Rakshi or Ayla is fire water distilled from rice.
It is colorless and best drunk neat. Thon, the milky white juice of fermented rice, is the driving force behind many festivals in Kathmandu. The Tibetan version is called Chhyang.
Tongba is a popular energizer in the hills. It is made by pouring hot water into a pot of fermented millet and drunk with a bamboo straw.
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